2 tablespoons instant coffee crystals
2 tablespooons sugar (regular or raw)
2 tablespoons hot water (from the tap is okay)
Place coffee, sugar and water in a deep bowl. Beat with an electric mixer several minutes until it is caramel colored and thick. Place hot milk in a coffee mug and top with fluffy coffee. Eat with a spoon at first until you can mix the topping into the milk. Serves 1 - 2. Notes: You can also top cold milk with it for an iced coffee - or add a shot of whiskey or coffee liqueur. (It tastes like coffee ice cream without the cold).