Duck Egg Pizza with a Puff Pastry Crust

A simple homemade pizza featuring a buttery, puff pastry crust and fried duck eggs.


1 package frozen puff pastry shells (6 shells)

1 cup shredded Mozzarella cheese

1 small tomato, diced

1/3 cup shaved ham, diced

Olive oil

Salt and pepper

2 tablespoons chopped fresh cilantro

2 duck eggs

      The Recipe

Defrost pastry shells 20 minutes.  Preheat oven to 450 degrees.

Stack pastry shells and roll with rolling pin on floured surface to a shape that fits your baking sheet.  Place on pan and bake 10- 15 minutes, or until golden brown.

Meanwhile, fry two duck eggs in butter, sunny side up.  Set aside.

Remove crust from oven.  Cut slits to vent.  Flatten with the back side of a fork.  Sprinkle on cheese first, then tomato and shaved ham.  Drizzle with a little olive oil and season with salt and pepper.  Sprinkle on cilantro.  Return to oven 4 minutes, or until cheese melts.

Top pizza with fried eggs.  Break yolks over pizza and enjoy.  Serves 2.



Share |
Copyright © by Robin Benzle. All Rights Reserved