4 cups apple cider

3 tablespoons butter

1 tablespoon pepper

6 pork chops

Coarse salt

Boil apple cider in a medium saucepan until halved (about 20 minutes).  Stir in butter and pepper.

Preheat oven to broil.  Arrange pork chops in baking pan and sprinkle with salt.  Broil until lightly browned, turning once.

Place chops on serving dish and pour sauce over.  Serves 6.