Parmesan Peach Pepper Pork Chops
For each pork chop:
-Season with a little salt and plenty of coarse ground black pepper.
-Grill until there is just a pale shade of pink inside.
-Spread a thin layer of peach jam on top.
-Grate a nice thick layer of Parmesan cheese on top.
-Put under the broiler until cheese is nicely browned.
Serving suggestions: Place cooked chop on a thick slice of tomato that's been lightly drizzled with balsamic dressing. Also goes well with steamed broccoli that's been tossed in a skillet with olive oil and plenty of crushed garlic. How's that for hearty, healthy and colorful?