4 thick-cut pork chops

3 heaping tablespoons Grey Poupon mustard (no seeds)

4 tablespoons dry bread crumbs

4 tablespoons grated Parmesan cheese

2 teaspoons dried tarragon

Salt to taste

Preheat oven to broil.  Broil pork chops until done, turning once (you can cook these on a grill, too). 

Meanwhile, in a small bowl, mix together mustard, bread crumbs, Parmesan, tarragon and salt.

Remove pork chops from oven.  Top each chop with a thick layer of the mustard mixture.  Put back under broiler until cheese melts and tops are golden brown.  Serves 4.