Pork Chops with English Mint Sauce
Inspired by a chef in Burford, England. Featuring fresh mint and malt vinegar.
4 thick-cut bone-in pork chops
2 tablespoons butter
1/2 cup malt vinegar
1 tablespoon + 1 teaspoon sugar
Dash of salt
1/2 cup chopped fresh mint leaves
Season chops with salt and pepper and grill. Meanwhile, in a small saucepan, melt butter over medium heat. Add vinegar and sugar. Stir until sugar melts. Add salt and mint leaves. Bring to a boil and let boil for 3 minutes.
Top grilled pork chops with mint sauce. Serves 4.