Caribbean Curried Goat Stew
From the island of Tortola. Lean, tasty and tender and only 6 ingredients
Ingredients
2 large onions, chopped
About 5 or 6 potatoes (I like to use yellow potatoes)
8 cups chicken stock
1 small can (14.5 ounces) diced tomatoes
2 pounds goat meat, cut into 1" cubes
2 - 3 teaspoons good curry powder
1 teaspoon salt
1/2 teaspoon pepper
The Recipe
Heat a little olive oil in a large soup pot. Add onions and saute until tender and lightly golden. Meanwhile, dice potatoes. Add to the onions, along with the stock, tomatoes, goat, curry, salt and pepper. Bring to a boil, lower heat to simmer, cover and cook for 2 - 2 1/2 hours. Serves 6.