Stephen's Buckfast Lamb Chops
From Northern Ireland - A surprised fan of Chow Time gets a surprise visit to show me his 'killer recipe for Chow Time'.
1 bottle Buckfast Tonic Wine (or other sweet red wine)
1/4 cup malt vinegar
1/2 teaspoon salt
1 teaspoon pepper
3 tablespoons butter
8 lamb chops
Roasted chips (potato wedges)
Pour wine into a medium saucepan. Boil on medium high without stirring about 20 minutes, or until reduced to a medium thick syrup. Remove from heat and stir in malt vinegar, salt, pepper and butter.
Grill or broil lamb chops. Top with Buckfast Sauce and serve (of course) with 'chips'.