1 pound lean ground lamb
Salt and pepper
1/3 cup sour cream
1/4 cup diced cucumbers
1/4 cup crumbled Feta
1 tablespoon chopped fresh mint
2 Kaiser rolls, sliced and buttered
1 small tomato, sliced
Place burgers on the grill and season with salt and pepper. Flip to sear on the spices and season second side. Allow to grill about 8 minutes. While they're grilling, in a small bowl, combine sour cream, cucumbers, Feta and mint. Set aside.
Flip burgers again to sear the second side. Allow to cook a few more minutes, or until done. Meanwhile, lightly toast rolls.
Place burger on the roll, top generously with the sour cream sauce and a tomato slice. Serves 2.