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Colorado Coffee-Crusted Lamb Chops
          

Crispy breaded loin chops bathed in lemon-butter.


      Ingredients

Spice mixture:

1/2 cup Italian seasoned bread crumbs

2 tablespoons instant coffee crystals

1/2 teaspoon granulated garlic

2 teaspoons salt

1 teaspoon pepper

1/2 cup ground, roasted hazelnuts

 

10 loin lamb chops

Olive oil for frying

Juice of 2 lemons

3 tablespoons butter


      The Recipe

Combine all spices in a medium bowl.  Heat a thin layer of olive oil in a large skillet.  Dip each chop on all sides in spice mixture.  Fry over medium heat until browned and crispy, turning once.

Meanwhile, melt lemon juice and butter together in a small bowl in mircrowave about 20 seconds.  Pour over chops, cover and cook another 8 minutes, or until alightly pink inside.  Serves 4 - 5.


 

 

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Copyright © by Robin Benzle. All Rights Reserved