The Turkey Stock Show

The best turkey gravy you'll ever make.


4 cloves of garlic, minced

32 ounces (4 cups) container of turkey broth

12 ounce jar turkey gravy

1 cup Port wine

3 tablespoons butter

1 teaspoon oregano

1/2 teaspoon EACH salt and pepper

Juice of 1/2 lemon

      The Recipe

In a medium saucepan, heat a little olive oil.  Saute garlic for 20 seconds, stirring.  Add broth, gravy and Port.  Bring to a boil, reduce heat to medium-high and let boil for about 30 minutes, or until it is reduced by about a third.

Add butter, oregano, salt, pepper and lemon juice.  Simmer 3 minutes.  Spoon over leftover turkey, stuffing, mashed potatoes, or chocolate cake if you like.  Makes about 2 cups.



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Copyright © by Robin Benzle. All Rights Reserved