Raspberry Balsamic Ice Cream Sauce

An amazing ice cream topping with Amaretto, too.


2 1/2 tablespoons butter

1 tablespoon brown sugar

3/4 cup fresh raspberries

2 tablespoons good balsamic vinegar

2 tablespoons Amaretto (almond liqueur)

3 bowlfuls good vanilla ice cream

      The Recipe

Melt butter in a small skillet.  Add brown sugar and stir.  Add raspberries and cook over medium heat about 6 minutes, breaking them down with the back of a spoon.  Add balsamic and Amaretto and boil about 3 minutes, until reduced and syrupy.  Allow to cool slightly before spooning it over ice cream.  Serves 3.



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