The Turkey Gravy Show

All that turkey broth you made from the holidays?  Well, I'll show you the best turkey gravy you'll ever make!


4 cloves garlic, chopped

32 ounces (4 cups) turkey broth

12 ounce jar of turkey gravy

1 cup Port wine

3 tablespoons butter

1 teaspoon oregano

1/2 teaspoon EACH salt and pepper

Juice of 1/2 lemon

      The Recipe

In a medium saucepan, heat a little olive oil.  Saute garlic for 20 seconds, stirring.  Add broth, gravy and Port.  Bring to a boil, reduce to medium-high and let boil for about 30 minutes, or until it is reduced by about a third.

Add butter, oregano, salt, pepper and lemon juice.  Simmer 3 minutes.  Makes about 2 cups.



Share |
Copyright © by Robin Benzle. All Rights Reserved