3 - 4 large, ripe tomatoes
3 ripe avocados
5 balls of fresh Buffalo mozzarella cheese
Pesto dressing (see notes)

Slice tomatoes, avocados and cheese. On a pretty platter, alternately arrange those ingredients.
To make pesto dressing, pour 2/3 cup Italian dressing in a small bowl. Whisk in 2 tablespoons of pesto (homemade or you can buy it in a small jar). Pour dressing over salad. Serves 4.