Mala Mala Fire Salad

Inspired by a salad served at the Mala Mala Game Reserve in South Africa - sweet tomatoes and hot chili oil highlight this delicious and addicting side dish.


5 - 6 ripe tomatoes

4 - 5 ribs celery, thinly sliced

4 hard-boiled eggs, chopped

1/4 cup hot chili oil

1/4 cup white wine vinegar

Salt to taste

Pinch of sugar

      The Recipe

Halve tomatoes and with hands, gently squeeze out some of the juice and seeds before putting in a large bowl.  Add celery and eggs.  Drizzle with pepper oil and vinegar.  Add salt and sugar and gently toss to coat.  Serve immediately at room temperature.  Serves 4 - 6.



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