Caesar Salad on the Grill
My absolute favorite summer salad. Unique and easy!
1/2 cup olive oil
3 - 4 cloves garlic, minced
2 tablespoons prepared brown mustard
1 1/2 tablespoons A1 Steak Sauce
1/4 teaspoon EACH salt and pepper
1 heart of Romaine
1/2 cup grated Parmesan cheese
Preheat grill to medium-hot.
In a medium bowl, whisk together olive oil, garlic, mustard, A1 sauce and salt and pepper. Slice Romaine in half length-wise, leaving stem intact. Generously brush cut side of Romaine with dressing. Place on grill, cut side down for 2 minutes. Turn, grate Parmesan cheese over the tops, close lid and grill 30 - 60 seconds, or until cheese is melted. Remove from grill and squeeze fresh lemon on top. Serves 2.