The (Sur)Real Housewives of Cleveland Make Salad
A beautifully arranged platter salad featuring white asparagus, shaved Parmesan and miniature corn.
3 small heads Boston lettuce, rinsed, drained and chopped
2 cans white asparagus, rinsed
1 cup shaved Parmesan cheese
4 medium tomatoes, halved and sliced
5 hard boiled eggs, sliced
1 can baby corn, drained
1 cup good bottled Italian dressing
On a large platter, arrange lettuce. Place asparagus in a pinwheel design on top. Sprinkle on Parmesan. Arrange tomato slices. Place egg slices all over, then top with baby corn in a pinwheel design. Drizzle with dressing. Serves 4 - 6.