Ingredients
8 ounces egg noodle flakes or other small pasta
1 large sweet onion, chopped
1 can black beans
1 can chick peas (garbonzos)
1 can cut green beans
2 cans cannellini beans
Optional: 6 slices bacon, cooked and crumbled
Dressing:
2/3 cup extra virgin olive oil
1/2 cup lemon-white wine vinegar
2 heaping tablespoons prepared brown mustard
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
The Recipe
Put pasta on to cook. While pasta is cooking, place onion in a large bowl. Rince and drain all the beans and add to bowl. Rinse and drain pasta in cold water and add to bowl. Optional: Add crumbled bacon. Make dressing: Whisky together ingredients in a medium bowl and toss with bean salad. Serves 8 - 10.