Mom's Good Old Tuna Macaroni Salad

A blast from the past from my mother, who never liked to cook.


1 pound elbow macaroni

4 stalks celery, trimmed and diced (include some celery leaves)

2 cans (7 ounces each) albacore tuna in water, drained

4 hard-boiled eggs, chopped

1 teaspoon salt

1/2 teaspoon pepper

2 cups mayonnaise

Tomatoes for garnish

      The Recipe

Boil pasta according to package directions.  Drain in colander and rinse well in cold water.  Transfer to a large bowl.  Add celery, tuna, eggs, salt and pepper.  Mix well.  Fold in mayonnaise.  Garnish each serving with tomatoes.  Serves 8.



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Copyright © by Robin Benzle. All Rights Reserved