Mom's Good Old Tuna Macaroni Salad
A blast from the past from my mother, who never liked to cook.
1 pound elbow macaroni
4 stalks celery, trimmed and diced (include some celery leaves)
2 cans (7 ounces each) albacore tuna in water, drained
4 hard-boiled eggs, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 cups mayonnaise
Tomatoes for garnish
Boil pasta according to package directions. Drain in colander and rinse well in cold water. Transfer to a large bowl. Add celery, tuna, eggs, salt and pepper. Mix well. Fold in mayonnaise. Garnish each serving with tomatoes. Serves 8.