Broccoli Almond Salad For People Who Don't Like Broccoli
Tender broccoli florets and toasted almonds in a creamy honey dressing.
1 1/2 pounds broccoli florets
1 cup slivered almonds
2 tablespoons butter
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons honey
1/2 cup raisins
1 teaspoon salt
1/2 teaspoon pepper
Place broccoli in a large, glass serving bowl with a little water, cover loosely with plastic wrap and microwave 7 minutes. Drain and allow to cool.
Meanwhile, in a small skillet, saute almonds in melted butter until golden. Lightly salt.
In a medium bowl, whisk together mayo, sour cream and honey. Fold in raisins. Pour dressing over broccoli and toss well. At the last minute, fold in almonds. Serves 6.