Shrimp and Egg Salad with Blue Cheese Dressing
A delicious dinner thrown together in minutes.
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
3 tablespoons butter
1 1/2 pounds medium raw shrimp
2 heads hydroponic Boston butter lettuce ('living lettuce')
Good bottled blue cheese dressing
3 or 4 chopped hard-boiled eggs
Mix together turmeric, cumin, paprika and salt in a small bowl. Melt butter in a medium skillet. Add shrimp and saute, sprinkling on half the spice mixture. Cook five minutes.
Meanwhile, de-stem lettuce, rinse under cold water and chop into bite-sized pieces. Place on serving platter. Top with desired amount of dressing. Add shrimp and finish off with chopped hard-boiled eggs. Serves 4 as a main course.