The Perfect Cowboy Breakfast

From a cabin in the middle of nowhere in Utah, grilled bison and eggs.


1/2 teaspoon EACH salt, pepper and sugar

One 6 - 8 ounce bison steak

1 large onion, peeled and cut into 1 thick slices

2 tablespoons whiskey

1 tablespoon butter

1 egg

tomato wedges for garnish

      The Recipe

Season one side of the bison steak with 1/4 teaspoon EACH salt, pepper and sugar.  Place on hot grill, seasoned side down, along with onion slices.  After a few minutes, flip bison and season the second side.  Flip the onions.  Sear bison a couple of minutes, pour whiskey over, then cook 5 - 10 minutes more until medium well.  When it's almost done, melt a couple of tablespoons of butter in a small skillet and fry up an egg.  To serve:  Place onion slices on plate, top with bison and finish off with the egg.  Garnish with tomato wedges.  Serves 1.



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Copyright © by Robin Benzle. All Rights Reserved