Pistachio Coffee Cake

Moist and fun to make.


1 1/2 sticks butter (12 tablespoons)

1 small packet instant pistachio pudding

3/4 cup chopped, salted pistachios

Grands Flakey Layered Biscuits (makes 8 biscuits)

1/2 cup brown sugar

      The Recipe

In a medium sauce over low heat, melt butter and pistachio pudding together.  Remove from heat and stir in pistachios.

Separate the biscuits into 16 pieces.  Line the bottom of a bundt pan with 8 pieces.  Top with 1/3 of the pistachio mixture.  Arrange remaining biscuit pieces on top.  Spoon on the rest of the pistachio mixture.  Sprinkle brown sugar all over.  Bake 20 minutes.  Best served slightly warm.  



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