French Salt Wings at the worst party I've ever had.
Crispy, seasoned, oven-roasted wings for a casual party. A very funny video, a seriously good recipe.
1/2 cup coarse sea salt
3 - 4 tablespoons herbs de Provence
2 - 3 tablespoons yellow mustard seeds
4 lbs. chicken wings (I prefer the flippers)
Preheat oven to 475 degrees. In a small bowl, mix together salt, herbs and mustard seeds. Place chicken wings in a large roasting pan in a single layer. Sprinkle salt mixture all over the top (you don't have to use it all - you can save some for another recipe). Roast wings about 30 minutes or until nicely browned and crispy on top and tender on the bottom (no need to turn).
Note: Herbs de Provence is a mixture of herbs often featuring thyme, marjoram, rosemary, safe, tarragon and lavendar. You can buy it already mixed in most grocery stores. It's great on everything!