I could eat a billion of these Spinach Balls

Warm, eggy, puffy Spinach Balls - my favorite!  Make 75.


2 packages (10 ounces each) frozen, chopped spinach, thawed

6 eggs

1 large onion, minced (food processor is the quickest way)

1 1/3 cups grated Parmesan cheese

3/4 cup finely chopped walnutws (food processor)

2 cups Italian seasoned bread crumbs

1 teaspoon cayenne pepper

12 tablespoons butter, melted (1 1/2 sticks)

      The Recipe

Preheat oven to 350 degrees.  Squeeze spinach by hand to remove excess water.  Please in large bowl.  Add all remaining ingredients and mix well by hand.

Form into 1" balls and place 1/2" apart on ungreased baking sheets.  Bake 20 minutes, or until golden brown.  Allow to cool slightly before removing from pan.  Makes about 75.  Freezes well.



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