1 tablespoon butter
2 tablespoons Worcestershire sauce
1 teaspooon ketchup
1/4 teaspoon cayenne pepper
2 cups whole, blanched almonds
Salt to taste
Preheat oven to 400 degrees F.
Melt butter in a medium saucepan over low heat. Mix in Worcestershire sauce, ketchup and cayenne. Stir in almonds and coat well.
Spread almonds on baking sheet. Toast in oven 12 - 14 minutes, stirring several times to prevent burning. Drain on paper towels and sprinkle with a little salt. Best if eaten warm from the oven. Store in tightly covered container at room temperature if you actually have any leftovers. Makes 2 cups.