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 Medieval Meatballs
Inspired by the cookery of the Middle Ages - Pork meatballs with Roquefort cheese and currants with a Mustard-Almond-Cinnamon dipping sauce. Ingredients
2 pounds ground, lean pork 1/3 cup currants 1/3 cup crumbled Roquefort cheese 1 teaspoon ground mace 1/2 cup fresh breadcrumbs (or 1/4 cup dry) 1 egg Dipping sauce: 2/3 cup brown mustard 1/3 cup finely chopped or ground almonds 1/2 teaspoon cinnamon The Recipe
Preheat oven to 375 degrees F. In a medium bowl, mix together pork, currants, Roquefort, mace, breadcrumbs and egg with hands. Roll into 1 1/2" balls and place on baking sheet. Bake 45 minutes. Meanwhile, make dipping sauce: In a small bowl, mix together mustard, almonds and cinnamon. Arrange on platter with dipping sauce. Makes 35 - 40. Note: Meatballs can also be skewered and grilled.
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