4 slices cheap white bread
3 pounds lean ground beef sirloin
1/3 cup finely chopped onion
2 teaspoons ground white pepper
2 teaspoons black pepper
2 1/2 teaspoons cayenne pepper
1 1/2 teaspoons salt
For the Sweet & Sour Tomato Chaser:
1 can diced tomatoes, juice and all
Juice of 1/2 lemon
1 tablespoon brown sugar
2 tablespoons sour cream
1/2 teaspoon salt
Preheat oven to 375 degrees. In a small bowl, soak bread slices in a little water for a minute, then squeeze dry and place in a large bowl. Add ground sirloin, onion, eggs, the peppers and salt. Mix with hands. Press into a 9" x 13" roasting pan and bake 45 minutes.
Meanwhile, make sweet and sour tomato dip: Place all ingredients in a food processor and blend. Pour into small bowl.
Allow meat to cool ten minutes before cutting into bite-sized squares. Arrange on platter and serve with dipping sauce and toothpicks. Meatballs may be warmed in oven or microwave just before serving.