6 fresh poppyseed bagels
About 12 tablespoons honey
1/2 pound Gorgonzola cheese

Slice bagels and place cut-side up on baking sheet. Spoon about a tablespoon of honey on each half (keep it on the bagel so it doesn't burn on the pan). Crumble or spread, depending on the consistency of it, Gorgonzola on top of the honey.
Broil until cheese is golden brown.
Cut each bagel half into quarters. Makes 48 pieces and they'll be gone in a flash.
Trivia note: Gorgonzola is one of Italy's great cheeses and is named after the town of Gorgonzola, near Milan.