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Blue Cheese Naan on the Grill
          

An easy, 3-ingredient recipe that goes perfectly with a glass of wine.


      Ingredients

Naan bread

Extra Virgin olive oil

Crumbled blue cheese


      The Recipe

Brush one side of the naan with oil.  Place on a hot grill, oil-side down.  Brush the other side with oil and grill just a couple of minutes until you see grill marks.  Flip and sprinkle a generous amount of blue cheese.  Turn grill to low, cover and finish grilling until cheese is melted.  Serve warm with a glass of wine. 


 

 

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Copyright © by Robin Benzle. All Rights Reserved