Blue Cheese Naan on the Grill

An easy, 3-ingredient recipe that goes perfectly with a glass of wine.


Naan bread

Extra Virgin olive oil

Crumbled blue cheese

      The Recipe

Brush one side of the naan with oil.  Place on a hot grill, oil-side down.  Brush the other side with oil and grill just a couple of minutes until you see grill marks.  Flip and sprinkle a generous amount of blue cheese.  Turn grill to low, cover and finish grilling until cheese is melted.  Serve warm with a glass of wine. 



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