Silent Movie Sweet Whiskey Popcorn
A silent movie showing how to make killer popcorn.
4 quarts hot, freshly popped popcorn
7 tablespoons butter
1/2 cup brown sugar, packed
1/2 cup whiskey
1 1/2 teaspoons salt
In a medium saucepan, melt butter. Add brown sugar, whiskey and salt. Bring to a boil and cook, stirring for 2 minutes. Pour over popcorn, toss well and serve immediately. Serves 4 - 6. Note: It's even delicious the next day - the popcorn will be slightly chewy (like a good popcorn ball).