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Hot Buttered Walnuts
          

An addicting nibble to have with a beer or a glass of wine.  (Two secret ingredients make it special).


      Ingredients

2 tablespoons butter

2 - 2 1/2 cups unsalted walnut halves

1 teaspoon salt

1/2 teaspoon brown sugar

1/8 teaspoon cayenne pepper


      The Recipe

Melt butter in a medium skillet.  Saute walnuts until lightly browned, adding salt as they cook.  Sprinkle in brown sugar and cayenne, mix well and serve warm.  Notes:  I make small batches so they'll stay nice and warm (although you can microwave them if you need to).  Also works well with cashews and pecans.  


 

 

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Copyright © by Robin Benzle. All Rights Reserved