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Rocky Mountain Oysters
          

From Carbondale, Colorado.  A little rodeo action, a cowboy bar, and something you probably don't prepare a lot.


      Ingredients

Bull testicles

Flour

Black pepper

White pepper

Salt

Vegetable or peanut oil

Sauces such as barbecue, horseradish, ranch dressing, hot sauce


      The Recipe

Rocky Mountain Oysters (bull testicles) can be purchased online ($15-$20 per pound).  If not already sliced, slice into pieces about 1/4" thick.  Season flour with peppers and salt to taste.

In a deep fryer or deep skillet, heat an inch of oil until it passes the sizzle test.  Dip 'oysters' in flour mixture and fry until lightly golden, about 2 - 3 minutes.  Do not overcook or they will be tough.  Eat straight up, splashed with a little lemon, or with your choice of sauces.  They're really tender, taste like chicken liver, and of course, are a real conversation piece. 


 

 

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Copyright © by Robin Benzle. All Rights Reserved