Stuffed Figs on the Grill
Dried figs, stuffed with Buffalo Mozzarella, wrapped in Prosciutto and grilled until crispy.
For 3 servings (two stuffed figs each)
6 short (4" - 5") wooden skewers
12 dried figs
12 pieces (1/2") fresh, Buffalo Mozzarella
6 thin slices Proscuitto
Soak the skewers in water for a few minutes so they won't blacken on the grill.
With a small, sharp knife, slice figs in half, width-wise, but not all the way through. Stuff each fig with Mozzarella and wrap in Proscuitto. Thread two on each skewer.
Grill over a medium heat, turning until outside if brown and crispy (just a few miinutes). Eat immediately.