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 Radish Butter with Anchovies
Three ingredients for a delicious spread, especially on pumpernickel. Ingredients
12 - 14 radishes, ends trimmed and dried with paper towels 1 stick butter, room temperature 1 tablespoon anchovy paste Party-sized pumpernickel rye bread Salt to taste The Recipe
Chop radishes in a food processor until fine. Add butter and anchovy paste and blend well. Spread on rye bread and sprinkle with a little salt, if desired. Serves 6 - 8.
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