Radish Butter with Anchovies

Three ingredients for a delicious spread, especially on pumpernickel.


12 - 14 radishes, ends trimmed and dried with paper towels

1 stick butter, room temperature

1 tablespoon anchovy paste

Party-sized pumpernickel rye bread

Salt to taste

      The Recipe

Chop radishes in a food processor until fine.  Add butter and anchovy paste and blend well.  Spread on rye bread and sprinkle with a little salt, if desired.  Serves 6 - 8.



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