Grilled wings with a sweet and spicy sauce.
5 pounds chicken wings
1 tablespoon EACH salt and pepper
12 ounce jar of peach preserves
2 cups Prosecco (sparkling wine)
Juice of 2 limes (or 1 lemon)
1/4 - 1/3 cup hot sauce
1 peach, diced
Preheat grill. Salt and pepper wings and put on grill.
Meanwhile, in a medium saucepan, melt peach preserves along with Prosecco, lime juice and hot sauce. Bring to a boil, turn heat down to medium and cook until sauce is reduced by 1/3 (about ten minutes). Remove from heat and stir in diced peach.
Flip wings to grill the second side. When wings are cooked through (about twenty minutes total), transfer to a large platter and top with sauce. Serves a small crowd.