Sugar cane, Coconut Palms, Apricot and cherry and lemon trees, gingerroot and mint leaves are all involved.
For each cocktail:
1 shot cocoonut rum
1/2 shot fresh lemon juice
3 shots apricot nectar
1 Marischino cherry + a splash of juice
4 shakes ginger bitters
Fresh mint sprig for garnish
Place several ice cubes in an old-fashioned sized glass. Add rum, lemon, apricot, cherry and bitters and mix. Garnish with mint. Serves 1.