The $48 Steak

An outrageously delicious steak that you'd pay $48 for in a overpriced restaurant.  Sizzling hot and dripping with Sage-Garlic-Parmesan butter.


4 steaks, your choice of cut

Very coarse ground black pepper

Coarse sea salt

6 tablespoons sweet butter (3/4 stick), softened

2 teaspoons chopped garlic

1 tablespoon brown mustard

1/4 cup grated Parmesan cheese

1/3 cup chopped fresh sage leaves



Sprinkle both sides of the steaks with pepper and salt, pressing it into the surface.  Grill steaks. 

Meanwhile, in a medium bowl, mash butter, adding garlic, mustard and Parmesan cheese.  Fold in chopped sage.

Immediately after steaks come off grill, smear the tops with sage butter.  Enjoy, while thinking of all the money you'll save by not going to an overpriced restaurant.