Pork Chops with English Mint Sauce

Inspired by a chef in Burford, England.  Featuring fresh mint and malt vinegar.


4 thick-cut bone-in pork chops

2 tablespoons butter

1/2 cup malt vinegar

1 tablespoon + 1 teaspoon sugar

Dash of salt

1/2 cup chopped fresh mint leaves


Season chops with salt and pepper and grill.  Meanwhile, in a small saucepan, melt butter over medium heat.  Add vinegar and sugar.  Stir until sugar melts.  Add salt and mint leaves.  Bring to a boil and let boil for 3 minutes.

Top grilled pork chops with mint sauce.  Serves 4.