Kentucky Bourbon Sugar Steak

Bathed in bourbon and sear with a sugar crust.


4 steaks

1/3 cup Kentucky bourbon

1 teaspoon salt

1 tablespoon ground black pepper

2 tablespoons sugar


Place steaks in pan, pour bourbon over, cover and marinate in refrigerator for at least one hour.  Meanwhile, in a small bowl, mix together salt, pepper and sugar.

Heat grill to high.  Sprinkle half the salt mixture on top of steaks and place on grill, spice-side down.  Sprinkle remaining salt mixture on other side.  Grill about five minutes, flip and continue grilling about 5 minutes, or until desired doneness.  Serves 4.