Grilled steak smothered in a pureed vegetable sauce.
1 medium onion, peeled and chunked
1 red bell pepper, cleaned and chunked
2 medium tomatoes, chunked
4 cloves garlic, peeled
1/3 cup fresh cilantro leaves
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
About 1/4 cup olive oil
Season steaks with a little salt and pepper and grill/broil to your liking.
Meanwhile, place onion, bell pepper, tomato, garlic, cilantro and salt and pepper in a food processor. Puree until smooth. Heat olive oil in a small skillet, add sofrito mixture and let simmer 5 minutes. Spoon on top of steaks. Note: Any leftover sofrito can be splashed on eggs, in rice, on poultry or fish..