Utah Lamb Burgers

Grilled lamb burgers with a sour cream-mint-cucumber sauce - just like we had in Utah.


1 pound lean ground lamb

Salt and pepper

1/3 cup sour cream

1/4 cup diced cucumbers

1/4 cup crumbled Feta

1 tablespoon chopped fresh mint

2 Kaiser rolls, sliced and buttered

1 small tomato, sliced


Place burgers on the grill and season with salt and pepper.  Flip to sear on the spices and season second side.  Allow to grill about 8 minutes.  While they're grilling, in a small bowl, combine sour cream, cucumbers, Feta and mint.  Set aside.

Flip burgers again to sear the second side.  Allow to cook a few more minutes, or until done.  Meanwhile, lightly toast rolls.

Place burger on the roll, top generously with the sour cream sauce and a tomato slice.  Serves 2.