Eric's Grilled Pork Steaks with Lemon-Basil Cream Sauce

My husband's latest invention.  So packed with flavor!


About 2 - 2 1/2 pounds boneless pork loin, sliced into six 1" steaks


3 tablespoons butter

3 garlic, minced

1/4 cup lemon juice

1/3 cup fresh basil leaves, chopped

1/4 cup heavy cream


Place pork steaks between two pieces of waxed paper and pound (for tenderness and quicker cooking).  Generously salt and pepper both sides.  Place on grill.

Meanwhile, make sauce:  Melt butter in a medium saucepan.  Add garlic and cook one minute.  Pour in lemon juice.  Stir in basil and cream.  Allow to simmer for a few minutes.

Flip pork steaks and finish cooking for about 7 minutes.  Arrange on a platter and pour sauce all over.  Serves 6.