Pork loin rubs steeped in beer and vinegar, then finished off on the grill with an amazing dry rub mixture.
2 full slabs pork loin ribs
12 ounce beer
2/3 cup apple cider vinegar
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons dry mustard
2 tablespoons instant coffee crystals
1 tablespoon granulated garlic
1 tablespoon salt
1 tablespoon cayenne pepper
3 tablespoons melted butter
Preheat oven to 375 degrees F. Arrange ribs in a large roasting pan, Pour beer and vinegar over, cover with heavy foil and roast 1 1/2 hours.
In a small bowl, combine all dry rub ingredients.
When ribs are done, cut each slab in half for easier grilling. Place on medium hot grill and generously sprinkle 2/3 of the spice rub on top. Flip ribs over to sear on spices (about 5 minutes). Sprinkle remaining spices on bottom sides, flip again and cook for a few more minutes. Transfer to serving platter and drizzle butter all over. Serves 4 - 6.