Grilled lamb burgers with a sour cream-cucumber sauce just like we had in Utah.
1 pound lean ground lamb
Salt and pepper
1/3 cup sour cream
1/3 cup diced cucumbers
1/3 cup crumbled Feta cheese
1 tablelspoon chopped fresh mint
1 Kaiser rolls, sliced and buttered
1 small tomato, sliced
Form two large burgers and place on grill (you can also fry them in a little olive oil). Season with salt and pepper. Flip to sear on the spices and season second side. Allow to grill for about 8 minutes. While they're grilling, in a small lbowl combine sour cream, cucumbers, Feta and mint. Set aside.
Flip burgers to sear the second side. Allow to cook a few more minutes, or until done. Meanwhile, lightly toast rolls on the grill.
Place burgers on the rolls and top generously with sour cream sauce and a tomato slice. Serves 2.