RobinBenzle.com Recipes
Grilled Vegetable Salad
SayitwithSalads

Warm chunks of grilled vegies drizzled with your favorite salad dressing. You'll need a grilling basket for this.


Ingredients:

1 each red bell pepper and green bell pepper, cut into chunks
2 - 3 banana peppers, cut into chunks
1 large onion, peeled and cut into chunks
2 pounds baby red potatoes, halved
Your favorite salad dressing


Recipe:

Arrange chunks of red, green and banana peppers in grilling basket. Dry roast them on the grill until browned and tender.
Meanwhile, place potatoes in a medium bowl with a little water, loosely cover with plastic wrap, and microwave just until fork tender.
Transfer grilled peppers into a large, ovenproof bowl and keep warm in a very low oven. Arrange potatoes in the grilling basket and roast just a few minutes until lightly browned.
Add potatoes to the grilled peppers. Drizzle with your favorite dressing (a creamy Parmesan-pepper is highly recommended), toss gently and serve while still warm. Serves 3 – 4.  A loaf of Pumpernickel-raisin bread is a nice complement.