French Walnut Salad

Simple, clean and fresh.  If you've never tried French walnut oil, you're in for a treat.


1 cup walnuts, coarsely chopped

1 tablespoon butter

Juice of one lemon

1/3 cup French walnut oil

1/2 teaspoon pepper

1 teaspoon salt

1 heads Boston or butter lettuce, cleaned and chopped


In a small skillet, lightly brown walnuts in butter.  Set aside.

Make dressing:  In a medium bowl, whisk together lemon, walnut oil, pepper and salt.

Place lettuce in large bowl, add dressing and walnuts and mix well.  Serves 4.