RobinBenzle.com Recipes
Mom's Good Old Tuna Macaroni Salad
SayitwithSalads

A blast from the past from my mother, who never liked to cook.


Ingredients:

1 pound elbow macaroni

4 stalks celery, trimmed and diced (include some celery leaves)

2 cans (7 ounces each) albacore tuna in water, drained

4 hard-boiled eggs, chopped

1 teaspoon salt

1/2 teaspoon pepper

2 cups mayonnaise

Tomatoes for garnish


Recipe:

Boil pasta according to package directions.  Drain in colander and rinse well in cold water.  Transfer to a large bowl.  Add celery, tuna, eggs, salt and pepper.  Mix well.  Fold in mayonnaise.  Garnish each serving with tomatoes.  Serves 8.