A layered salad inspired by Greek friends.
2 pounds red potatoes, sliced and steamed (or microwaved) until tender
2 medium onions, thinly sliced
4 medium tomatoes, sliced, then halved
1/2 cup jarred mild pepper rings
1 cup crumbled Feta cheese
2/3 cup olive oil
1/4 cup white wine vinegar
2 tablespoons freshly chopped oregano
1 teaspoon EACH salt and pepper
Arrange potatoes on a large platter with sides. Lightly salt. Sprinkle onion on next, then tomatoes, then pepper rings and finally, Feta cheese.
Make dressing: In a medium bowl, whisk together olive oil, vinegar, oregano, salt and pepper. Drizzle all over the top of the salad. Best served at room temperature. Great the next day, too. Serves 6 - 8.