A trip to Slovenia taught me about using pumpkin seed oil for salad dressing. This delicious salad features kale, cranberries, Mozzarella Cheese and pepita nuts.
1/3 cup pumpkin seed oil
1/2 teaspoon salt
1 teaspoon pepper
2 - 3 tablespoons honey
About 8 cups of chopped kale
1 cup dried cranberries
1 1/3 cup shredded Mozzarella cheese
1 cup roasted and salted pepita nuts
Make dressing: In a medium bowl, whisk together pumpkin oil, salt, pepper and honey. Set aside.
Place kale in a large salad bowl. Add cranberries, Mozzarella and salad dressing. Toss well. Add pepita nuts and give it one more toss. Serves 4 - 6.